Sauteed carrots with almonds
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Sauteed carrots with almonds
  Carrots    Almonds    Side dish    Vegetables    Jewish  
Last updated 6/12/2012 1:22:11 AM. Recipe ID 54701. Report a problem with this recipe.
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      Title: Sauteed carrots with almonds
 Categories: Side dish, Vegetables, Jewish
      Yield: 8 Servings
 
  2 1/2 tb Margarine
      2 lb Carrots, sliced
    1/4 c  Apple juice
      1 tb Lemon juice
      2 tb Chives
    1/2 c  Almonds, sliced
           Salt
 
  Heat margarine in a large skillet.  Add carrots & saute over moderate
  heat, stirring frequently, until tender-crisp & beginning to turn
  golden, about 10 to 15 minutes. Add apple juice & saute, stirring
  until it is all absorbed. Stir in the remaining ingredients, then
  transfer to a serving container.
 




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Recipe ID 54701 (Apr 03, 2005)

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