Sauteed cauliflower & zucchini
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Sauteed cauliflower & zucchini
  Cauliflower    Zucchini    Vegetables  
Last updated 6/12/2012 1:22:11 AM. Recipe ID 54704. Report a problem with this recipe.
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      Title: Sauteed cauliflower & zucchini
 Categories: Vegetables, Mimi
      Yield: 6 Servings
 
           EVA ESTES BXGT29B
      1 bn Cauliflower; separated
      4 oz Butter
  1 1/2 ts Salt
    1/4 ts Pepper
      1 ts Lemon juice
      1 ts Basil
      1 ts Oregano
      1 tb Onion, chopped
      3 md Zucchini; sliced 1/2" thick
    1/2 c  Parmesan cheese; grated
 
       In large skillet cook cauliflowerets in boiling salted water
  about 5 minutes or until just tender. Pour off water and remove
  cauliflower. Melt butter in skillet; stir in salt, pepper, lemon
  juice, basil, oregano, and onion.  Add zucchini and cauliflower.
  Cover and cook over low heat for 10-15 minutes or until zucchini is
  tender. Remove from heat and toss with cheese
 




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Recipe ID 54704 (Apr 03, 2005)

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