Sauteed Chicken Livers With Mushrooms & Oni
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Sauteed Chicken Livers With Mushrooms & Oni
  Chicken    Mushrooms    Lunch    Poultry  
Last updated 6/12/2012 1:22:11 AM. Recipe ID 54711. Report a problem with this recipe.
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      Title: Sauteed chicken livers with mushrooms & oni
 Categories: Lunch, Poultry, Offal
      Yield: 4 Servings
 
      1 lb Chicken livers
      1 lb Mushrooms, sliced
      1 sm Onion, sliced thin
      4 tb Butter
      2 tb Olive oil
           Salt & freshly ground pepper
    1/2 c  Dry white wine
      4    Slices of buttered toast
      2 tb Chopped parsley
 
  Clean the livers by removing any connective tissue and cut them in
  half. Pat dry on paper towels. Heat the butter and oil, add the
  mushrooms and onions and saute until nicely brown, stirring
  occasionally. Add the chicken livers and cook for 5 to 6 minutes.
  Season with salt and pepper. Add the wine and cook, stirring to
  incorporate any pan drippings for an additional minute or two. Adjust
  the seasonings. Serve on squares of hot buttered toast and garnish
  with parsley.
 




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Recipe ID 54711 (Apr 03, 2005)

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