Sauteed chicken with gewurtztraminer~ leeks~
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sauteed chicken with gewurtztraminer~ leeks~
  Chicken    Leeks    Poultry  
Last updated 6/12/2012 1:22:11 AM. Recipe ID 54714. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Sauteed chicken with gewurtztraminer~ leeks~
 Categories: Poultry
      Yield: 6 Servings
 
      3    2-pound
      1 lb Leeks -- cleaned &
           Julienned
    1/2 lb Seedless grapes -- halved
      7 tb Butter
      3 tb Shallots -- minced
      3 c  Gewurztraminer
    1/4 c  Heavy whipping cream
    1/4 c  Cognac
      3 c  Chicken stock
      1 sm Carrot -- chopped
      1 sm Onion -- chopped
      1 ts Fresh thyme
      1 md Tomato -- peel,seed,chop
           Chickens -- boned
 
  STEP ONE: The Chicken-- Bone the chicken; set aside the meat. Chop the
  carcass and saute in 3 tablespoons butter until browned. Add the
  carrot, onion, and shallots; saute a few minutes. Add wine, cognac,
  chopped thyme, and the chopped tomato.
  
  STEP TWO: The Sauce-- Reduce to 2 tablespoons liquid. Add chicken
  stock; reduce to 1/2 cup liquid. Remove the bones. Add cream, bring
  to a boil, and strain. Season to taste. Keep warm.
  
  STEP THREE: Saute the chicken in 3 tablespoons butter. Transfer to
  oven with pan drippings and bake at 400 degrees F for 15 minutes.
  Remove the chicken and tent with foil.
  
  STEP FOUR: Using the pan juice, saute leeks for 5 minutes and remove.
  Using remaining 1 tablespoon butter, saute grapes for 1 minute to
  heat.
  
  STEP FIVE: To assemble, divide leeks among 6 plates. Place chicken
  atop leeks. Nap with sauce and garnish with grapes.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 54714 (Apr 03, 2005)

[an error occurred while processing this directive]