Sauteed crookneck squash
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Sauteed crookneck squash
  Squash    Vegetables  
Last updated 6/12/2012 1:22:11 AM. Recipe ID 54716. Report a problem with this recipe.
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      Title: Sauteed crookneck squash
 Categories: Vegetables
      Yield: 6 Servings
 
  2 1/2 lb Crookneck squash
    1/4 c  Butter
      1 tb Olive oil
      1    Onion; medium, chopped fine
    1/2 c  Water chestnuts; finely chop
      1 ts Salt
    1/2 ts Pepper
 
    Wash and scrape squash.  Slice thinly into a bowl and set aside.
    In a large skillet, heat butter and olive oil.  Add onion and saute
  until limp.  Add the water chestnuts and continue cooking at low heat
  until chestnuts appear golden. Add sliced squash and seasonings and
  stir to mix thoroughly with the saute.  Cover and cook on low heat 15
  to 20 minutes, or until squash is tender.
    From:  "Clarita's Cocina"
 




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Recipe ID 54716 (Apr 03, 2005)

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