Sauteed firm tofu
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Sauteed firm tofu
  Tofu    Vegetables  
Last updated 6/12/2012 1:22:12 AM. Recipe ID 54723. Report a problem with this recipe.
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      Title: Sauteed firm tofu
 Categories: China, Vegetables
      Yield: 4 Servings
     24 oz Firm tofu
      2 tb Oil
    1/2 ts Salt
      1 sm Onions; sliced thin
      6 md Mushrooms; sliced
      1 sm Carrot; cut into matchsticks
      2 md Peppers, bell, green
           -sliced thin
      1 tb Sake
  1 1/2 tb Soy sauce
      1 ts Ginger; grated
      1 tb Sugar, granulated
      1 tb ;water
      1 ts Cornstarch; dissolved in 3T
   Cut tofu crosswise into pieces the shape of French-fried potatoes.
  Heat a wok, coat with oil & sprinkle on the salt. Add onion, then the
  mushrooms, stir frying each over high heat for about 30 seconds.
  Reduce heat to medium-low.  Add carrot, green pepper & tofu in that
  order, sauteeing each for about 1 minute. Reduce heat to low & add
  sake, soy sauce, ginger, sugar & water.  Simmer for 3 to 4 minutes.
  Stir in dissolved cornstarch & simmer 30 seconds for another 30
  seconds. Shurtleff & Aoyagi, "The Book of Tofu"

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Recipe ID 54723 (Apr 03, 2005)

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