Sauteed Garlic Salad Dressing
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Sauteed Garlic Salad Dressing
  Garlic    Salad    Dressings    Herbs    Nuts  
Last updated 6/12/2012 1:22:12 AM. Recipe ID 54725. Report a problem with this recipe.
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      Title: Sauteed garlic salad dressing
 Categories: Cheese/eggs, Dressings, Harned 1994, Herbs, Nuts
      Yield: 4 Servings
      1 tb Wine vinegar
      1 tb Lemon juice
      1 ts Dijon mustard
    1/4 c  Olive oil
      1 ts Garlic (heaping) or
      2 lg Garlic cloves; fine chopped
           Salt & freshly ground pepper
           Torn lettuce to serve 4
      1 lg Tomato, seeded & chopped, or
      2 sm Tomatoes
    1/4 c  Fresh chives; chopped
           Salt and pepper
    1/2 c  Walnuts; toasted
      2 tb Grated Asiago cheese or
           Fresh Parmesan cheese*
  *Use up to 3 tb. of cheese, according to taste.
  In a bowl or blender, combine vinegar, lemon juice and mustard.
  In a small skillet, heat olive oil.  Add garlic; saute until just
  golden. Gradually whisk in the vinegar mixture, blending thoroughly.
  Add salt and pepper to taste.
  Pour dressing over salad bowl containing the lettuce and tomato;
  sprinkle walnuts and cheese over the salad before serving.

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Recipe ID 54725 (Apr 03, 2005)

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