Title: Sauteed halibut with kiwi chardonnay sauce
 Categories: Fish
      Yield: 4 Servings
 
      4 oz Halibut fillets (8 oz each)
           Salt
    1/4 c  Flour (or as needed)
      4 tb Clarified butter
      1    Kiwi; peeled and sliced
           - into 8 pieces

MMMMM-------------------KIWI CHARDONNAY SAUCE------------------------
      3    Kiwis; peeled
      3    Shallots; diced
    3/4 c  Chardonnay wine
    1/2 lb Sweet butter; cold, cut into
           - small cubes
           Salt (to taste)
 
  Sprinkle the halibut with the salt.  Lightly dust the fish with the
  flour. In a large skillet place the clarified butter and heat it on
  medium until it is hot. Saute the floured halibut fillets for 3 to 4
  minutes on each side, or until they are golden brown and just done.
  On each of 4 individual serving plates place one of the sauteed
  halibut fillets. Pour on the Kiwi Chardonnay Sauce.  Garnish each
  dish with 2 of the kiwi slices. KIWI CHARDONNAY SAUCE: Place the
  kiwis in a blender and puree them. In a small saucepan place the
  pureed kiwi, shallots, and Chardonnay. Heat the ingredients on high
  heat and cook them for 4 to 6 minutes, or until the liquid is reduced
  to 3 tablespoons. Reduce the heat to medium. While whisking
  constantly, add the butter cubes one at a time. Add the salt and stir
  it in. Remove the sauce from the heat and keep it warm until you are
  ready to serve it.