Title: Sauteed kohlrabi
 Categories: Side dish, Vegetables
      Yield: 4 Servings
 
      2    Good sized kohlrabi; peeled
           -- trimmed of leaves
      1 ts Salt
      1 md Onion; peeled and diced
      4 tb Sweet butter
      1 tb Chopped fresh marjoram or
      1 tb Chopped fresh basil
 
  Grate the kohlrabi in a food processor or by hand. Sprinkle with salt
  and allow to sit in a colander for
       30    minutes.  Squeeze water out.
  
  Melt butter in a saute pan.  Brown onions and stir in kohlrabi. Turn
  heat to low, cover and simmer for 10 minutes. Uncover and turn up the
  heat to medium. Cook another 2 minutes. Add fresh herbs.
  
  Ogden writes: "We enjoy kohlrabi sliced thin and eaten raw, however,
  on the cooler nights this sauteed dish is a nice accompaniment to a
  main dish."