Side dish Vegetables
Last updated 6/12/2012 1:22:12 AM. Recipe ID 54729. Report a problem with this recipe.
Title: Sauteed kohlrabi
Categories: Side dish, Vegetables
Yield: 4 Servings
2 Good sized kohlrabi; peeled
-- trimmed of leaves
1 ts Salt
1 md Onion; peeled and diced
4 tb Sweet butter
1 tb Chopped fresh marjoram or
1 tb Chopped fresh basil
Grate the kohlrabi in a food processor or by hand. Sprinkle with salt
and allow to sit in a colander for
30 minutes. Squeeze water out.
Melt butter in a saute pan. Brown onions and stir in kohlrabi. Turn
heat to low, cover and simmer for 10 minutes. Uncover and turn up the
heat to medium. Cook another 2 minutes. Add fresh herbs.
Ogden writes: "We enjoy kohlrabi sliced thin and eaten raw, however,
on the cooler nights this sauteed dish is a nice accompaniment to a
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