Sauteed Liver
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Sauteed Liver
  Organ Meats  
Last updated 6/12/2012 1:22:12 AM. Recipe ID 54730. Report a problem with this recipe.
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      Title: Sauteed liver
 Categories: Meats
      Yield: 4 Servings
 
      1 lb Calf liver
      2 tb Butter
      2 tb Salad oil
    1/2 c  Flour
      2 ea Onions, medium sliced
    1/2 c  White wine
 
  Slice liver 3/4-inch thick. Season with salt and pepper and coat with
  flour. In skillet heat butter and oil. Add onions and saute' about 3
  minutes. Remove onions. Add liver and fry over high heat, about 3
  minutes each side. Replace onions; add wine. Turn heat up very hot;
  cook 1 minute. Remove from heat and serve immediately.
 




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Recipe ID 54730 (Apr 03, 2005)

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