Title: Sauteed plantains & sweet potatoes
 Categories: Side dish
      Yield: 6 Servings
 
      2 tb Butter or margarine
      2 tb Cooking oil
      2 c  Sliced cooked sweet potatoes
           -or yams
      2    Plantains, peeled & chopped
    1/2 c  Chopped green onion
    1/2 c  Chopped cooked ham (opt)
      1    Garlic clove, minced
    1/2 c  Chicken or beef broth
      2 tb Butter or margarine
      2 tb Chopped fresh thyme, dill,
           -chervil, or savory
           Salt to taste
           Pepper to taste
 
  In a large skillet, melt the first 2 tablespoons of butter and
  cooking oil until hot. Add potatoes, plantains, onion, ham, if
  desired, and garlic. Cook stirring frequently, about 5 minutes. Add
  broth. Cover and simmer 10 minutes or until plantains are tender. Add
  remaining butter and desired fresh herbs. Season, to taste, with salt
  and pepper.