Sauteed potatoes with garlic & olives
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Sauteed potatoes with garlic & olives
  Garlic    Vegetables  
Last updated 6/12/2012 1:22:12 AM. Recipe ID 54737. Report a problem with this recipe.
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      Title: Sauteed potatoes with garlic & olives
 Categories: Vegetables
      Yield: 4 Servings
 
      2 lb Scrubbed and thinly sliced
           -russet potatoes, blotted to
           -absorb surface moisture
      3 tb Olive oil
           Salt
           Pepper
        ds Nutmeg
      2    Garlic cloves, minced
      1 tb Chopped fresh parsley
    1/4 c  Chopped oil-cured black
           -olives
 
  This recipe uses the sauteeing technique and a different kind of
  potato.
  
  Saute potatoes in hot olive oil, tossing occasionally until browned
  and tender, about 20 minutes. Season with salt, pepper and a dash of
  nutmeg as you saute. Toss with minced garlic, chopped fresh parsley
  and black olives at the end of cooking.
 




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Recipe ID 54737 (Apr 03, 2005)

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