Sauteed Potatoes With Thyme
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Sauteed Potatoes With Thyme
  Vegetables    Side dish  
Last updated 6/12/2012 1:22:12 AM. Recipe ID 54738. Report a problem with this recipe.
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      Title: Sauteed potatoes with thyme
 Categories: Vegetables, Side dish
      Yield: 8 Servings
 
      5    Large russett potatoes,
           -peeled, cut into 1/2-inch
           -dice (about 3 lb)
      4 tb Unsalted butter, melted
           Minced fresh thyme
 
  Cook poatoes in large pot of boiling salted water 5 minutes. Drain
  well. Cool completely.  (Can be prepared 1 day ahead. Cvoer and
  refrigerate.)
  
  Divide butter between 2 heavy large skillets and melt over medium-high
  heat.  Add half of potatoes to each skillet and saute until tender and
  golden brown, about 10 minutes. Season with salt and pepper. Sprinkle
  with thyme and serve.
  




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Recipe ID 54738 (Apr 03, 2005)

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