Sauteed radish & arugula
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Sauteed radish & arugula
  Side dish    Vegetables  
Last updated 6/12/2012 1:22:12 AM. Recipe ID 54740. Report a problem with this recipe.
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      Title: Sauteed radish & arugula
 Categories: Side dish, Vegetables
      Yield: 1 Servings
 
      4 tb Butter
      8    Easter Egg radishes
      2 c  Arugula leaves
 
  Melt butter in a saute pan, add radishes and cook over medium heat
  about 4 minutes.  Transfer cooked radishes to a bowl. Add arugula to
  the skillet and saute 3 minutes, until wilted. Return the radishes
  and toss together with the arugula, heat briefly.  Serve hot.
 




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Recipe ID 54740 (Apr 03, 2005)

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