Sauteed red peppers
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Sauteed red peppers
  Peppers  
Last updated 6/12/2012 1:22:13 AM. Recipe ID 54741. Report a problem with this recipe.
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      Title: Sauteed red peppers
 Categories: Relishes
      Yield: 2 Servings
 
      1 md Red bell pepper, quartered
           -and seeded
      1 md Tomato, cut in half
      2 tb Lemon juice
      1    To 2 tsp fresh basil,
           -chopped
           Black pepper to taste
 
  This recipe goes with the Grilled Tuna Sandwich with Red Peppers
  recipe.
  
  Grill bell pepper until skin begins to blister and pepper begins to
  turn limp.  Add tomato to grill a minute or two after starting the
  pepper. Grill the tomato until it just begins to turn limp. Remove
  from grill and let cool.  Coarsely chop pepper and tomatoes; combine
  with remaining ingredients.  Let sit uncovered at room temperature
  while fish is cooking.
  
  Makes about 2 cups.
  
  From Simply Seafood Magazine, Summer 92
 




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Recipe ID 54741 (Apr 03, 2005)

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