Sauteed sea scallops in cranberry ginger sauc
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sauteed sea scallops in cranberry ginger sauc
  Scallops    Cranberry    Ginger    Shellfish    Saute  
Last updated 6/12/2012 1:22:13 AM. Recipe ID 54748. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Sauteed sea scallops in cranberry ginger sauc
 Categories: Shellfish, Saute
      Yield: 1 Servings
 
    1/8 c  Cranberries,rinse
    3/4 tb Light brown sugar
    1/4 tb Orange juice
   1/16 ts Orange zest
    1/2 ts Gingerroot,julienne
    1/2 tb Sugar
    1/2 tb Water
   1/16 c  Butter
    1/4 lb Sea scallops,rinse
    1/8 c  Vermouth
    1/8 c  Heavy cream
 
    In small saucepan combine cranberries w/brown sugar, orange juice &
  zest. Cook on moderately low heat for 20min, stir occasionally. In
  skillet combine gingerroot, sugar & water, cook on moderately low
  heat til reduced by 1/2, add butter. Increase heat to moderately
  high, add scallops, patted dry & cook, stirring for 45sec-1min, til
  opaque & just cooked through. Transfer & keep warm, covered. Add
  vermouth & degalaze over moderately high heat. Add cream & cranberry
  mixture, cook, stirring for 2-3min, til thickened slightly. Gourmet,
  April'89,pp164
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 54748 (Apr 03, 2005)

[an error occurred while processing this directive]