Sauteed Shrimp & Prawns With Spicy Plum Sauce
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Sauteed Shrimp & Prawns With Spicy Plum Sauce
  Shrimp    Prawns    Spicy    Plum    Seafood    Sauces  
Last updated 6/12/2012 1:22:13 AM. Recipe ID 54752. Report a problem with this recipe.
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      Title: Sauteed shrimp & prawns with spicy plum sauce
 Categories: Seafood
      Yield: 4 Servings
 
      1 lb Medium shrimp, peeled and
           Deveined
      3 ts Oil, divided
      1 lg Yellow bell pepper, stemmed,
           Seeded and cut into very
           Thin strips
      2 md Green onions, thinly sliced
    3/4 c  Spicy Plum Sauce (see
           Separate recipe)
      1 tb Finely minced cilantro
 
  1. Prepare the shrimp and refrigerate until ready to cook.
  
  2. In a heavy skillet, heat 1 teaspoon oil over medium heat. Add half
  of the shrimp and saute until pink and just cooked through, about 2
  minutes. Do not overcook. Remove from the pan and heat another
  teaspoon oil. Add the remaining shrimp and cook as before.  Remove
  from the pan.
  
  3. Put the remaining teaspoon oil in the pan.  Add the bell pepper and
  green onions; saute 3 minutes.  Add the plum sauce and simmer 2
  minutes. Stir in the shrimp and cook over medium-low heat 2 minutes.
  
  4. Sprinkle with cilantro and serve. 




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Recipe ID 54752 (Apr 03, 2005)

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