Title: Sauteed shrimp with honey-cream sauce & spi
 Categories: Vegetables, Seafood, Easy, Consumer, Dinner
      Yield: 4 Servings
 
      1 lb Medium-size shrimp
      2 tb Shallot
      1 oz Olive oil
      4 oz Dry white wine
     12 oz Heavy cream
      2 tb Honey
      4 oz Plum tomato
           Fresh basil
           Salt and pepper
           Fettucine
           Fresh basil sprigs
 
  Cook and drain fettucine; set aside.  Lightly toss shrimp and
  shallots in hot olive oil.  Remove shrimp and hold warm. Deglaze pan
  with white wine and reduce. Add cream and continue cooking until
  slightly thickened. Add honey, tomatoes and chopped basil; mix to
  blend. Return shrimp to sauce and season to taste with pepper and
  salt.
  
  Arrange equal portions of fettucine and saut[ed shrimp with
  honey-cream sauce on warm serving plates. Garnish with fresh basil
  sprigs.