Title: Sauteed snow peas b1
 Categories: Chinese, Vegetables, Side dish
      Yield: 6 Servings
 
      1 lb Snow peas
      1 tb Corn oil
      2    Green onions; split and cut
           -in 2 inch strips
      1 ts White wine
    1/2 c  Chicken broth
      1 ts (level) salt
      1 tb Cornstarch
      3 tb Water
      1 ts Sesame oil
 
  String snow peas.  Blanch in salted, boiling water for 20 seconds.
  Drain. Preheat wok. Put in corn oil. Heat. Add green onions, and
  stir-fry. Add wine, broth, snow peas and salt. Bring to boil. Mix
  cornstarch with water. Thicken broth to mixture.  Add sesame oil.
  Serve at once.
  
  Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: YEN CHING
  Comments: SOUTH BRENTWOOD, ST. LOUIS Comments: WINE: WARM SAKI