Sauteed snow peas b1
Peas Vegetables Chinese Side dish
Last updated 6/12/2012 1:22:13 AM. Recipe ID 54757. Report a problem with this recipe.
Title: Sauteed snow peas b1
Categories: Chinese, Vegetables, Side dish
Yield: 6 Servings
1 lb Snow peas
1 tb Corn oil
2 Green onions; split and cut
-in 2 inch strips
1 ts White wine
1/2 c Chicken broth
1 ts (level) salt
1 tb Cornstarch
3 tb Water
1 ts Sesame oil
String snow peas. Blanch in salted, boiling water for 20 seconds.
Drain. Preheat wok. Put in corn oil. Heat. Add green onions, and
stir-fry. Add wine, broth, snow peas and salt. Bring to boil. Mix
cornstarch with water. Thicken broth to mixture. Add sesame oil.
Serve at once.
Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: YEN CHING
Comments: SOUTH BRENTWOOD, ST. LOUIS Comments: WINE: WARM SAKI
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