Title: Sauteed veal steak with paprika
 Categories: Hungarian, Veal, From cook4u
      Yield: 4 Servings
 
  1 1/2 lb Veal steaks
           Salt and pepper
      2 tb Flour
      3 tb Butter
    1/3 c  Finely chopped onion
      1 ts Minced garlic
    1/3 lb Mushrooms, sliced
      1 tb Paprika
    1/2 c  Dry white wine
    1/2 c  Sour cream
 
  1. Sprinkle the meat on both sides with salt and pepper. Dredge on
  both sides with flour. 2. Heat the butter in a heavy skillet and cook
  the meat on one side until golden brown, about 5 min. Turn and cook
  on the other side  about 5 min. Remove the meat and keep warm. 3. To
  the skillet add the onion and garlic. Cook until onion is wilted. Add
  the mushrooms and paprika and cook until the mushrooms are tender,
  about 5 min. Sprinkle with salt and pepper to taste. Add the wine and
  cook until it has almost evaporated. 4. Stir in the sour cream and
  heat without boiling. Return the meat to the skillet. Turn it in the
  sauce, and serve with the sauce spooned over.
  
  This dish:Steak de veau hongroise This dish goes extremly well with
  noodles.