Title: Sauteed zucchini with herbs
 Categories: Side dish
      Yield: 4 Servings
 
      2    Zucchini,sliced 1/2" thick
      2 tb Water
    1/4 ts Dried leaf thyme,crumbled
    1/8 ts Dried leaf mint,crumbled
      1 ts Butter or margarine
 
  Coat nonstick skillet with nonstick cooking spray. Saute zucchini
  until lightly browned, 1 minute. Add water, thyme, mint; cook 2-3
  minutes until tender. Add butter.