Sauteed zucchini with yogurt & herbs
Zucchini Yogurt Herbs Vegetables
Last updated 6/12/2012 1:22:14 AM. Recipe ID 54772. Report a problem with this recipe.
Title: Sauteed zucchini with yogurt & herbs
Categories: Low-cal, Vegetables
Yield: 6 Servings
1 lb Zucchini
2 t Butter
1 Small onion, sliced and
Separated into rings
6 T Yogurt or sour cream
2 T Chopped fresh parsley
1/2 t Crumbled oregano
Salt and freshly ground
From the Record Searchlight by Millie Ellis Trim ends
from zucchini, in food processor or by hand, slice zucchini thin. In
heavy skillet, melt butter over medium heat;Add onion and cook,
stirring, until tender. Add zucchini and cook, stirring often, just
until barely tender, about 5 minutes. Remove from heat and stir in
yogurt, parsley, oregano, salt and pepper to taste. Stir to coat well
and serve immediately.
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