Title: Savory baked beans with sausage
 Categories: Pulses, Grains
      Yield: 1 Servings
 
    1/2    - 1 Lb Bulk Pork Sausage
      1    Green Pepper, chopped fine
      1 md Onion, chopped fine
      1 cn Pork & Beans - in tomato
           Sauce
    1/2 c  Chili Sauce or Ketchup
    1/3 c  Brown Sugar
    1/2 ts Salt
    1/2 ts Dry Mustard
      1 ts Worcestershire Sauce
      3 sl Bacon - fried crisp
 
  Shape pork into 1 inch balls and brown in skillet. Pour off excess
  fat, add green pepper and onions, cook. Combine with beans and
  ketchup, brown sugar, salt, dry mustard, worcestershire sauce in 1
  1/2 quart casserole. Bake at 350 degrees for 35 minutes. Crumble
  bacon strips on top. Bake 10 minutes longer.