Title: Savory bean soup
 Categories: Soups, Vegetarian
      Yield: 1 Recipe
 
      4 c  Cooked AM Beans
           -(Adzuki Beans, Pinto Beans,
           - Kidney Beans, Black Beans,
           - Anasazi Beans)
      2 c  Water or stock
      2 tb Lime juice
      4 ts Olive oil
      2 sm Onions; finely chopped
      2 ts Chili powder
      2 ts Sea salt; OR...
      2 tb Tamari soy sauce
 
  Simmer all ingredients until thick.  Garnish with plain yogurt.
  
  TO COOK BEANS: Rinse beans.  Cook 2 cups beans in 5 cups water. Bring
  water to a boil.  Add beans.  Turn temperature to low or simmer.
  Cover with heavy lid. Simmer 2 to 3 hours until tender. DO NOT season
  until beans are done.
  
  VARIATION: Saute chopped green peppers, 2 finely chopped garlic
  cloves, 2 stalks of celery chopped, until barely tender. Add to soup
  and simmer.