Title: Savory beef
 Categories: Casseroles, Beef
      Yield: 4 Servings
 
MMMMM------------------------LISA HLAVATY-----------------------------
      2 lb Round steak;cut into 1/2
           Inch cubes
      3 tb Oil
      1 lg Onion; chopped
      1    Clove garlic; minced
      3 tb Flour
      3 oz Can of mushrooms; undrained
    1/2 c  Chopped celery
      1 c  Sour cream
      8 oz Tomato sauce
      1 ts Salt
           Pepper
           Chopped celery, for garnish
           Chopped chives; for garnish
 
  In a large saucepan, heat oil. Add beef. Brown. Add onion and garlic.
  cook, stirring, until onions are transparent. Add flour, stirring
  until beef cubes are coated. Add mushrooms with juice and celery. In
  a small bowl, combine remaining ingredients. Mix well. Pour over
  meat. Toss well. Remove from heat. Turn mixture into a greased 2
  quart casserole dish.Cover. Bake at 325 for 1 1/4 to 1 1/2 hours
  until meat is tender. Sprinkle with chopped celery and chives.