Savory cheese biscotti
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Savory cheese biscotti
  Savory    Cheese    Biscotti  
Last updated 6/12/2012 1:22:15 AM. Recipe ID 54806. Report a problem with this recipe.
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      Title: Savory cheese biscotti
 Categories: Breads
      Yield: 24 Servings
      2 c  All-purpose flour
      2 tb Yellow cornmeal
      1 ts Baking powder
      1 ts Salt
      1 ts Sugar
    1/2 ts Dried basil
    1/2 c  Nonfat sour cream
      2 tb Margarine -- melted
      3    Egg whites
    1/2 c  Shredded smoked cheddar
           Cheese -- (2 ounces)
           Vegetable cooking spray
  Combine first 6 ingredients in a large bowl. Combine sour cream and
  next 2 ingredients in a small bowl; stir with a wire whisk until
  blended. Stir in cheese; add to flour mixture,stirring until
  well-blended (dough will be crumbly).
  Turn the dough out onto a lightly floured surface, and knead lightly
  7 or 8 times. Shape dough into a 16-inch-long roll. Place roll on a
  baking sheet coated with cooking spray, and flatten roll to 1-inch
  Bake at 350 degrees for 30 minutes. Remove roll from baking sheet to
  a wire rack, and let cool 10 minutes. Cut roll diagonally into 24
  (1/2-inch) slices, and place, cut sides down, on baking sheet. Reduce
  oven temperature to 325 degrees, and bake 15 minutes. Turn slices
  over, and bake an additional 15 minutes (biscotti will be slightly
  soft in center but will harden as they cool). Remove from baking
  sheet; let cool completely on wire rack. Yield: 2 dozen (serving
  size: 1 biscotti).

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Recipe ID 54806 (Apr 03, 2005)

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