Savory crescent chicken squares (1974)
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Savory crescent chicken squares (1974)
  Savory    Chicken    Squares    Poultry  
Last updated 6/12/2012 1:22:16 AM. Recipe ID 54816. Report a problem with this recipe.
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      Title: Savory crescent chicken squares (1974)
 Categories: Poultry, Bake off
      Yield: 4 Sandwiches
 
      3 oz Pkg cream cheese, softened
      1 tb Butter, softened
      2 c  Cubed cooked chicken -OR-
      2 ea 5 oz cans chunk chicken,
           -drained & flaked
      1 tb Chopped chives or onion
    1/4 ts Salt
    1/8 ts Pepper
      2 tb Milk
      1 tb Chopped pimiento (opt)
      8 oz Can Pillsbury Refrigerated
           -Crescent Dinner Rolls
      1 tb Butter, melted
    3/4 c  Seasoned croutons, crushed
   1974    Pillsbury Bake Off Winner
 
  Heat oven to 350 degrees.  In medium bowl, beat cream cheese and 1 T
  softened butter until smooth.  Add chicken, chives, salt, pepper,
  milk and pimiento; mix well. Separate crescent dough into 4
  rectangles. Firmly press perforations to seal.  Spoon 1/2 c of
  chicken mixture onto center of each rectangle.  Pull 4 corners of
  dough to center of chicken mixture; twist firmly. Pinch edges to
  seal. Place on ungreased cookie sheet. Brush tops of sandwiches with
  1 T melted butter; sprinkle with crushed croutons. Bake at 350
  degrees for 25 to 30 minutes or until golden brown. Doris Castle, IL.
 




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Recipe ID 54816 (Apr 03, 2005)

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