Title: Savory crumb crust
 Categories: Vegetarian, Crust
      Yield: 8 Servings
 
      1 c  Bread crumbs, whole wheat;
           --fine
    1/4 c  Flour, whole wheat
    1/2 c  Wheat germ, raw
    1/2 c  Oats, rolled, raw
    1/4 ts Salt
           Basil and/or marjoram to
           --taste
    1/2 c  Margarine, melted
 
   Mix together all the dry ingredients, combining thoroughly.
  
   Drizzle in the melted margarine, and toss with a fork, until the
  mixture is uniformly moistened.
  
   Press into an oiled 9" pie pan and prebake at 350 for
       10    minutes.
  
   Adapted from The Enchanted Broccoli Forest by Mollie Katzen, MM by
  Dianne Smith/DEEANNE