Title: Savory egg filling
 Categories: Cheese/eggs
      Yield: 1 Servings
 
           -From the Kitchen of
           Lawrence & Cindy Kellie
      1    Onion; finely chopped
      2 tb Parsley; finely chopped
      4 tb Vegetable oil
      1 c  Tomato; fresh or canned
      1 tb Flour
      6    Egg; lightly beaten
           Seasonings to taste:
           -salt, season salt
           -George Washington Broth
 
  Suate ontions in oil.  Add tomatoes (chopped or mashed) and stir in
  flour to make a thick paste.  Turn down heat before adding eggs,
  parsley and seasonings. Cook like scrambling eggs, stirring
  constantly. Remove from heat when set.  Cool and add mayonnaise to
  make a soft spread.
  
  The Sandwich Cookbook