Savory granola crackers
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Savory granola crackers
  Savory    Crackers  
Last updated 6/12/2012 1:22:16 AM. Recipe ID 54825. Report a problem with this recipe.
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      Title: Savory granola crackers
 Categories: Cyberealm, Breads
      Yield: 70 Servings
      2 c  Rolled Oats
    3/4 c  Whole Wheat Flour
    1/2 c  Slivered Almonds
    1/4 c  Wheat Germ
    1/4 c  Sesame Seeds
      1 tb Honey
    1/2 ts Oregano
      1 ts Thyme
    1/2 ts Onionpowder
      3    Eggs
    3/4 c  Oil
  1. In a large bowl, stir together oats, flour, almonds, wheat germ,
     sesame seeds, honey, oregano, thyme and onionpowder. 2. With a
  fork, beat together eggs and oil. Stir into oat mix. 3. Grease 10 X
  15 inch jelly roll pan. 4. With a spatula, press dough evenly into
  prepared pan, and bake
     in preheated, 400 F oven, for 20 minutes, until golden. 5. Cut
  into 1 1/2 inch squares, then into triangles. 6. Remove to a rack and
  cool. Store in airtight container.
     These unusual crackers will keep several weeks at room
     temperature- several month in the refridgerator or freezer.
     Out of A Natural Christmas
     typed by Brigitte Sealing

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Recipe ID 54825 (Apr 03, 2005)

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