Title: Savory mushroom salad dressing
 Categories: Salads, Vegetables
      Yield: 1 Servings
 
      8 oz Fresh mushrooms
           -or 1 can (6 to 8 oz.)
           -sliced mushrooms
    1/2 c  Salad oil
    1/4 c  Wine vinegar
      1    Clove garlic, minced
           -
      1 ts Salt
      1 ts Sugar
      1 ts Basil leaves
           -crumbled
    1/8 ts Ground cumin
    1/8 ts Ground black
           -pepper
 
  Rinse, pat dry and slice fresh mushrooms (makes about 2-3/4 cups) or
  drain canned mushrooms; set aside.  In a medium bowl combine oil,
  vinegar, garlic, salt, sugar, basil, cumin and black pepper; mix
  well. Add mushrooms; toss to coat completely;  let stand for 5
  minutes. Spoon over lettuce wedges or toss with mixed greens. Yield:
  about 1-1/4 cups.