Savory nut pie with potato crust
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Savory nut pie with potato crust
  Savory    Pie    Potato    Crust    Vegetarian    Nuts  
Last updated 6/12/2012 1:22:16 AM. Recipe ID 54837. Report a problem with this recipe.
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      Title: Savory nut pie with potato crust
 Categories: Vegetarian, Main dish
      Yield: 4 Servings
 
      1 tb Oil
      2 c  Onion; chopped
      2 c  Celery; chopped
      1 ts Rosemary
      1 ts Thume
      1 c  Pecans or walnuts; chopped
      2 tb Tamari or shoyu
           Egg replacer to equal 2 eggs
    1/4 c  Water or vegetable broth
      1    Potato pie crust; unbaked
 
   Heat the oil in a large skillet. Add the onion and celery. Saute
  until almost tender.
  
   Let the vegetables cool slightly and then add the nuts, tamari, egg
  replacer, and water or broth. Mix well.
  
   Pour the mixture into an unbaked 9-inch potato pie crust.
  
   Place the pie on the bottom rack of a 375-degree oven and bake for 40
  minutes, or unti the crust is brown and the filling is set.
  
   From DEEANNE's recipe files
 




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Recipe ID 54837 (Apr 03, 2005)

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