Savory red cabbage & red potatoes
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Savory red cabbage & red potatoes
  Savory    Cabbage    Irish    Vegetarian  
Last updated 6/12/2012 1:22:17 AM. Recipe ID 54855. Report a problem with this recipe.
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      Title: Savory red cabbage & red potatoes
 Categories: Cabbage, Irish, Vegetarian, Untested
      Yield: 8 Servings
 
      1 sm Head cabbage
      2 ts Prepared horseradish
      1 lb Small red potatoes
    1/4 c  Butter
      2 tb Green onions/scallions
    1/8 ts Salt
    1/8 ts Pepper
           Water
 
  In Dutch oven, place steamer basket over 1/2 inch deep water (water
  should not touch basket.) Cut cabbage (about 1 1/2 pounds) into 6
  wedges and quarter potatoes. Place cabbage and potatoes in basket,
  cover tightly and heat water to boiling. Reduce heat to medium-low
  and steam 20-30 minutes or until tender. Meanwhile, in a 1 cup glass
  measure, combine butter, sliced green onions, horseradish, salt and
  pepper. Microwave on high 45 seconds or until butter is melted.
  Drizzle over vegetables.
  




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Recipe ID 54855 (Apr 03, 2005)

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