Savory rice stuffing
Savory Rice Stuffing
Last updated 6/12/2012 1:22:17 AM. Recipe ID 54856. Report a problem with this recipe.
Title: Savory rice stuffing
Categories: Ethnic, Rice
Yield: 6 Servings
2 pk Green Giant Rice Originals*
1/2 c Chopped Onion
1/2 c Chopped Celery
3 tb Margarine or Butter
1/3 c Water
1 pk Herb Seasoned Stuffing**
Jar Sliced Mushrooms***
*INGREDIENT LIST SHOULD READ: 2 (10-oz) pkg. Green Giant Rice
Originals Frozen Long Grain White & Wild Rice.
**INGREDIENT LIST SHOULD READ: 1 8-oz. pkg. (5 cups) herb seasoned
***INGREDIENT LIST SHOULD READ: 1 4 1/2-oz. Jar Green Giant sliced
Cook rice according to pkg. directions. In lrg. saucepan, saute onion
and celery in margarine until tender. Add water and stuff mix; stir
in rice, tossing lightly. Use to stuff Merrie Crown Roast of Pork.
This is a tasty bread and rice stuffing with mushrooms.
TIP: If desired, stuffing can be baked separately in lightly buttered
2 quart casserole at 350 degree F. for 30-40 minutes.
I have never tried this recipe. It comes from my "Pillsbury Festive
Holiday Recipes" cookbook, Classic #13.
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