Title: Savory rice stuffing****fjvs25a
 Categories: Medieval, Holidays, Side dishes, Xmas
      Yield: 6 Servings
 
      2 pk Green Giant Rice Originals*
    1/2 c  Chopped Onion
    1/2 c  Chopped Celery
      3 tb Margarine or Butter
    1/3 c  Water
      1 pk Herb Seasoned Stuffing**
           Jar Sliced Mushrooms***
 
  *INGREDIENT LIST SHOULD READ: 2 (10-oz) pkg. Green Giant Rice
  Originals Frozen Long Grain White & Wild Rice.
  
  **INGREDIENT LIST SHOULD READ: 1 8-oz. pkg. (5 cups) herb seasoned
  stuffing mix.
  
  ***INGREDIENT LIST SHOULD READ: 1 4 1/2-oz. Jar Green Giant sliced
  mushrooms.
  
  Cook rice according to pkg. directions. In lrg. saucepan, saute onion
  and celery in margarine until tender. Add water and stuff mix; stir
  in rice, tossing lightly. Use to stuff Merrie Crown Roast of Pork.
  
  This is a tasty bread and rice stuffing with mushrooms.
  
  TIP: If desired, stuffing can be baked separately in lightly buttered
  2 quart casserole at 350 degree F. for 30-40 minutes.
  
  I have never tried this recipe. It comes from my "Pillsbury Festive
  Holiday Recipes" cookbook, Classic #13. Marilyn Sultar