Title: Savory sauerkraut stuffing
 Categories: Stuffings, Poultry
      Yield: 8 Servings
 
      4 tb Butter
      1 c  Diced celery
      1 c  Diced red onion
      1 ts Thyme
      1 lb Sauerkraut, rinsed and
           -thoroughly drained
      1 c  Chicken broth
      1 c  Ham, diced small
    1/2 c  Pitted, chopped black olives
    1/3 c  Toasted walnut pieces
    3/4 c  Chopped parsley
      4 c  Day-old white bread, diced
           -into 1/2" cubes
    1/4 ts Black pepper
 
   Melt butter in a large skillet. Add celery, onions and thyme. Saute
  over medium heat for 5 minutes until onion and celery are tender. Add
  sauerkraut and cook 5 minutes more to blend flavors. Add broth and
  simmer 10 minutes.
   Toss sauerkraut mixture with all remaining ingredients, make sure to
  completely coat and moisten bread.
   If cooking the stuffing outside the bird, sprinkle an extra 1/2 cup
  of chicken broth on top and cover with foil. Bake at 350 deg F for 30
  minutes. Uncover and bake another 15 minutes to brown.
   Makes 8 cups, enough for 1 large turkey, 2 roasting chickens, a
  goose, or 2 ducks.