Savory stuffed bread snacks
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Savory stuffed bread snacks
  Savory    Bread    Snacks    Wedding  
Last updated 6/12/2012 1:22:18 AM. Recipe ID 54874. Report a problem with this recipe.
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      Title: Savory stuffed bread snacks
 Categories: Wedding
      Yield: 48 Servings
 
      4    6 inch long sandwich rolls
      1    8 oz. pkg. cream cheese,
           -softened
      8 oz (1 1/3) cups) braunschweiger
           -or liver sausage
      1 c  Finely shredded carrots
    1/2 c  Chopped fresh parsley
      2 tb Chopped green onions
      2 ts Lemon juice
      1 ts Worcestershire sauce
 
  Heat oven to 350F.  Cut about 1/2 inch off both ends of each roll;
  discard. Using teaspoon, remove bread from inside of roll, leaving
  about 1/4 inch of crusty shell; set shells aside. Crumble soft bread
  pieces; place on a cookie sheet.  Toast bread crumbs at 350F for 12
  to 15 minutes or until golden brown; cool.
  
  In large bowl, combine cream cheese and braunschweiger; beat until
  smooth. By hand, stir in cooled bread crumbs and remaining
  ingredients. Spoon about 1 cup of filling mixture into each bread
  shell, pressing gently but firmly to remove air pockets. Wrap filled
  shells in plastic wrap or place in plastic bag. Refrigerate at least
  4 hours or until serving time. To serve, unwrap, slice into 3/8 inch
  slices.
   Tips: *Two 4 1/2 oz. cans deviled ham can be substituted for
  braunschweiger.  To make ahead, prepare as directed above.
  Refrigerate up to 2 days before serving. Yield: 48 bread snacks.
  Typed by cjhartlin@msn.com Source: Pillsbury Party Cookbook
 




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Recipe ID 54874 (Apr 03, 2005)

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