Title: Savory swiss steak
 Categories: Crockpot, Main dish, Steak
      Yield: 6 Servings
 
  1 1/2 lb Round steak
    1/4 c  Flour
      2 ts Dry mustard
      1 ts Salt
    1/4 ts Pepper
      2 tb Butter
      2 tb Oil
      1    Onion, finely chopped
      2    Carrots, peeled and grated
      2    Stalks celery,finely chopped
      1 cn (16 oz) tomatoes
      2 tb Worcestershire sauce
      1 tb Brown sugar
 
  Cut steak into 6 serving-size portions. Coat with a mixture of flour,
  mustard, salt and pepper. Using a large frying pan, brown meat in
  half the butter and oil. Transfer to crockpot. Heat remaining butter
  and oil in frying pan. Saute onions, carrots and celery until glazed.
  Add tomatoes, Worcestershire and brown sugar. Heat, scraping up
  drippings. Pour over meat. Cover. Cook on low, 6 to 8 hours, or until
  tender. Serve meat with sauce spooned over. Sprinkle with parsley.