Savory swiss steak
Savory Swiss Steak Crockpot
Last updated 6/12/2012 1:22:18 AM. Recipe ID 54878. Report a problem with this recipe.
Title: Savory swiss steak
Categories: Crockpot, Main dish, Steak
Yield: 6 Servings
1 1/2 lb Round steak
1/4 c Flour
2 ts Dry mustard
1 ts Salt
1/4 ts Pepper
2 tb Butter
2 tb Oil
1 Onion, finely chopped
2 Carrots, peeled and grated
2 Stalks celery,finely chopped
1 cn (16 oz) tomatoes
2 tb Worcestershire sauce
1 tb Brown sugar
Cut steak into 6 serving-size portions. Coat with a mixture of flour,
mustard, salt and pepper. Using a large frying pan, brown meat in
half the butter and oil. Transfer to crockpot. Heat remaining butter
and oil in frying pan. Saute onions, carrots and celery until glazed.
Add tomatoes, Worcestershire and brown sugar. Heat, scraping up
drippings. Pour over meat. Cover. Cook on low, 6 to 8 hours, or until
tender. Serve meat with sauce spooned over. Sprinkle with parsley.
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