Title: Savory tofu sauce (vegan) for pasta
 Categories: Vegetables, Sept.
      Yield: 2 Servings
 
    1/2 lb Firm tofu
    3/4    Cp vegetable stock/water
    1/4    Cp canola/safflower oil
      2 tb Tamari
      2 tb Nutritional yeast flakes
      2 tb Chopped fresh basil (1 tsp
           Dried)
      2 tb Lemon juice
      1 ts Dijon mustard
      1    Garlic clove (peeled)
 
  Put all ingredients into a blender/food processor. That's it...mmm