Title: Savory trail mix
 Categories: Miamiherald, Appetizers
      Yield: 12 Cups
 
      4 c  Cubed sourdough bread (1")
      2 ts Olive oil
    1/2 c  Hulled pumpkin seeds
      2 tb Parmesan cheese; grated
           Freshy ground pepper
  2 1/2 c  Mini pretzels
    1/3 c  Shelled pistachios
    1/3 c  Roasted peanuts
      4 c  Spiced Veggie Crisps
 
  Prehaet oven to 375 degrees F.  Put the bread ina bowl and drizzle
  the oil over it while turning the cubes. Spread on a baking sheet and
  bake lightly until browned and crisp, about 15 minutes, stirring
  twice. Meanwhile put pumpkin seeds in a skillet over medium-low and
  stir constantly until they begin to pop. Set aside. Put hot croutons
  in a large bowl and toss with the Parmesan and pepper. Add pumpkin
  seeds, pretzels, pistachios, peanuts and vegetables.  Toss well.
  Store in self-sealing plastic bags
  
  Nutrtional info per half-cup serving: 95 cal; 5g fat,
        3 g  pro, 12g carb