Savory Vegetable Soup
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Savory Vegetable Soup
  Savory    Vegetables    Soups  
Last updated 6/12/2012 1:22:18 AM. Recipe ID 54884. Report a problem with this recipe.
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      Title: Savory vegetable soup
 Categories: Digest, August
      Yield: 1 Servings
      1 lg Can of tomatoes (whole or
      1 cn Tomato paste
      1    6 oz can of V8 (I like the
           Spicy kind)
      3 lg Potatoes, peeled and cut
           Into large chunks
      4    Celery stalks, chopped into
        lg Chunks
      1 lg Onion, chopped into large
      1 c  Or more large, fresh,
           Cleaned mushrooms (left
      5    Carrots, cut into large
      1    Quarter head of fresh, green
           Cabbage, cut into big
      1 cn Green beans
      1 cn Lima beans
      1 cn Corn
      1    Bay leaf
      2    Cubes (b**f) or vegetable
        x  Enough water to cover
           Veggies by about 2 inches
        x  Seasoning to taste
  Add all ingredients to a large kettle, squeezing or cubing whole
  tomatoes, so that their juices become part of the mixture. Cover and
  let simmer for several hours, adding water as necessary, until the
  veggies are fully cooked and the flavors have had the chance to mix.
  (This soup is really better the second day.) I have not included can
  sizes, since how much (or what you add) really depends on your
  personal taste. (Hominy, for instance, is something I sometimes add,
  and is really good!)

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Recipe ID 54884 (Apr 03, 2005)

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