Savory Vegetable Soup (Vegan)
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Savory Vegetable Soup (Vegan)
  Savory    Vegan    Vegetarian    Vegetables    Soups  
Last updated 6/12/2012 1:22:18 AM. Recipe ID 54885. Report a problem with this recipe.
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      Title: Savory vegetable soup (vegan)
 Categories: Vegetarian, Fat-free, Prodigy, Dec.
      Yield: 1 Servings
 
      1 lg Can of tomatoes (whole or
           Chopped)
      1 cn Tomato paste
      1    6 oz can of V8 (I like the
           Spicy kind)
      3 lg Potatoes, peeled and cut
           Into large chunks
      4    Celery stalks, chopped into
        lg Chunks
      1 lg Onion, chopped into large
           Chunks
      1 c  Or more large, fresh,
           Cleaned mushrooms (left
           Whole)
      5    Carrots, cut into large
           Chunks
      1    Quarter head of fresh, green
           Cabbage, cut into big
           Chunks
      1 cn Green beans
      1 cn Lima beans
      1 cn Corn
      1    Bay leaf
      2    Cubes (b**f) or vegetable
           Bullion
        x  Enough water to cover
           Veggies by about 2 inches
        x  Seasoning to taste
 
  Add all ingredients to a large kettle, squeezing or cubing whole
  tomatoes, so that their juices become part of the mixture. Cover and
  let simmer for several hours, adding water as necessary, until the
  veggies are fully cooked and the flavors have had the chance to mix.
  (This soup is really better the second day.) I have not included can
  sizes, since how much (or what you add) really depends on your
  personal taste. (Hominy, for instance, is something I sometimes add,
  and is really good!) 




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Recipe ID 54885 (Apr 03, 2005)

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