Savoury aubergine (eggplant) on toast
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Savoury aubergine (eggplant) on toast
  Eggplant    Vegetarian    Toasts  
Last updated 6/12/2012 1:22:19 AM. Recipe ID 54891. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Savoury aubergine (eggplant) on toast
 Categories: Main dish, Vegetarian
      Yield: 1 Serving
    1/2 sm Eggplant
      1 sm Onion
      1 tb Olive oil
           Sea salt
           Freshly ground black pepper
           Whole wheat toast
  Put the halved aubergine (eggplant) cut side down on a baking dish
  (the remaining half should be immediately wrapped and refrigerated)
  and bake at 400 degrees F (200 C / Gas Mark 6) for about half an
  hour, by which time it should be soft.  Leave to cool.
  Slice the onion thinly.  Fry the sliced onion in the olive oil in a
  frying pan (skillet) until lightly browned.
  Scrape the aubergine (eggplant) flesh from the skin and discard the
  skin. Chop the flesh coarsely.  Add it to the frying pan (skillet),
  and continue cooking for a couple of minutes longer. Season to taste
  and serve immediately over hot toast.
  * Source: The Single Vegan - by Leah Leneman * Typed for you by Karen

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 54891 (Apr 03, 2005)

[an error occurred while processing this directive]