Title: Savoury baked chicken legs
 Categories: Chicken/, Legs
      Yield: 4 Servings
 
      4 ea Full chicken leg
           -per person, (thigh
           -and drumstick, skin
           -and back attached)
      1 c  Dry, fine bread crumbs
      1 ts Each dried parsley
           -and basil
      2 ts Dried mint
      2    Green onions,
           -chopped fine
      1 cl Garlic, minced-or more
           Salt and pepper to taste
 
  Thoroughly mix the seasonings with the bread crumbs. If the mixture
  is very dry, blend in about 1 tbs vegetable oil. Without removing it,
  carefully lift the skin and stuff the bread mixture between the skin
  and flesh. About 1 tbs of crumbs is about all that is needed for
  each; thigh, front and back of drumstick.
  
  Place the stuffed legs on an ovenproof tray and bake at 375 degrees
  for 45 minutes to an hour. Serve hot for dinner or cold for a picnic.
  Walt MM