Savoury baked chicken legs
Last updated 6/12/2012 1:22:19 AM. Recipe ID 54892. Report a problem with this recipe.
Title: Savoury baked chicken legs
Categories: Chicken/, Legs
Yield: 4 Servings
4 ea Full chicken leg
-per person, (thigh
-and drumstick, skin
-and back attached)
1 c Dry, fine bread crumbs
1 ts Each dried parsley
2 ts Dried mint
2 Green onions,
1 cl Garlic, minced-or more
Salt and pepper to taste
Thoroughly mix the seasonings with the bread crumbs. If the mixture
is very dry, blend in about 1 tbs vegetable oil. Without removing it,
carefully lift the skin and stuff the bread mixture between the skin
and flesh. About 1 tbs of crumbs is about all that is needed for
each; thigh, front and back of drumstick.
Place the stuffed legs on an ovenproof tray and bake at 375 degrees
for 45 minutes to an hour. Serve hot for dinner or cold for a picnic.
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