Savoyard potatoes
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Savoyard potatoes
  Vegetables    Side dish  
Last updated 6/12/2012 1:22:19 AM. Recipe ID 54903. Report a problem with this recipe.
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      Title: Savoyard potatoes
 Categories: Vegetables, Side dish
      Yield: 4 Servings
 
      2 lb Potatoes, peeled, sliced
    1/4 c  Newman's Own Ranch Dressing
           Shredded parmesan cheese
      2 tb Minced garlic
      1 tb Seasoning salt
      1    To 2 tb. Italian seasoning
           -dried herb blend
 
  Coat shallow baking pan with non-stick spray.  Arrange a third of the
  potato slices in a single overlapping layer. Brush lightly with ranch
  dressing, top generously with parmesan then sprinkle lightly with
  cheddar cheese.  (To save time, toss potato slices in bowl with
  dressing then layer as directed.) Sprinkle lightly with garlic
  followed by 1 tsp. seasoning salt and 1 to 2 tsp. Italian seasoning
  mix. Repeat layers twice. Bake in a 375=F8F oven until potatoes are
  tender and topping is very crisp, about 1 hour.  Makes 4 to 6
  servings. Source: Toronto Star. Famous People Players Dinner Theatre,
  110 Sudbury St. Toronto, Ontario. Typed in MMFormat by Cindy Hartlin
 




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Recipe ID 54903 (Apr 03, 2005)

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