Title: Sayur goreng (sauteed mixed vegetables)
 Categories: Vegetables, Indonesian
      Yield: 8 Servings
 
      1 ea Onion
      4 ea Shallots
      2 ea Garlic clove
      1 ea Cauliflower
      6 ea Carrot
      3 ea Thai chile
      1 ea Bell pepper, green
     12 ea Baby corn
     20 ea Beans, yard-long
    1/4 c  Oil
    1/3 c  Catsup
    1/3 c  Chili sauce
      1 x  Salt; to taste
      1 x  Pepper, black; to taste
 
  Calories     per serving: 123 Fat grams per serving: 1 Approx. Cook
  Time: 0:15 Grind onion, shallots, and garlic in a food processor into
  a smooth paste.  Break the cauliflower into florets, slice the
  carrots, chiles and green pepper and cut the beans into short
  lengths. Heat the oil in a large pan and saute the onion paste for
  three to four minutes, then add the vegetables and stir-fry five to
  six minutes. Add the catsup and chili sauce, season to taste with
  salt and pepper and continue to cook for another two to three
  minutes, stirring frequently. Serve immediately.