Scallion pancakes b1
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Scallion pancakes b1
  Pancakes    Vegetables    Chinese    Appetizers  
Last updated 6/12/2012 1:22:20 AM. Recipe ID 54919. Report a problem with this recipe.
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      Title: Scallion pancakes b1
 Categories: Vegetables, Chinese, Appetizers
      Yield: 6 Servings
 
    2/3 c  FLOUR
    1/4 c  WARM WATER
      3    SCALLIONS, MINCED
           VEGETABLE OIL
           SALT
 
  Mix flour with water and knead for 5 minutes. Cover dough with a damp
  towel and let rest for 1 hour. Separate into 6 portions and roll each
  into a 4-inch round piece. Spread a thin coat- ing of oil on the
  dough and sprinkle with scallions and salt. Roll up jelly roll style
  and pull lightly on both ends to form strands. Coil strands around
  rolls and tuck ends under. Place in oil for 30 minutes. (May be
  stored in refrigerator up to 3 days.) Drain on paper toweling. Roll
  into flattened pan- cakes. Cook in a skillet, browning slowly on both
  sides, adding oil as needed. Cut into wedges to serve.
  Temperature(s): HOT Effort: EASY Time: 02:00 Source: DRAGON PALACE
  Comments: SOUTH SYRACUSE, DENVER. Comments: WINE: WAN-FU
 




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Recipe ID 54919 (Apr 03, 2005)

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