Scallop & red pepper pasta
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Scallop & red pepper pasta
  Pepper    Pasta    Italian    Seafood    Scallops  
Last updated 6/12/2012 1:22:20 AM. Recipe ID 54923. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Scallop & red pepper pasta
 Categories: Italian, Main dishes, Pasta, Seafood
      Yield: 4 Servings
 
      1    Lemon
     12 oz Spaghetti -- dry
      1 lb Scallops
    1/4 c  Butter or margarine
    1/4 c  Olive oil
      3 lg Red bell peppers -- seeded
           And sliced
      2    Cloves garlic -- minced
    1/4 ts Red pepper flakes --
           Crushed
    3/4 c  Chicken broth
    1/4 c  Lemon juice
    3/4 c  Parsley -- chopped
           Salt and pepper
 
  Using a zester, cut peel (colored part only) from lemon in fine
  shreds (or use a vegetable peeler to pare off colored part of peel,
  then cut peel into fine slivers). Set lemon peel aside. In a large
  pan, cook pasta in about 3 quarts of boiing salted water until tender
  to bite (8 to 10 minutes). Drain, rinse with cold water, and drain
  again; set aside. Rinse scallops and pat dry; if using sea scallops,
  cut into 1/4 inch thick slices. Set aside. Melt butter in oil in a
  wide frying pan over medium-high heat. Add bell peppers, garlic, and
  red pepper flakes; cook, stirring, for one minute. Add broth and
  lemon juice to pan; bring to boil. Add scallops, cover and cook until
  opaque in center; cut to test (about 3 minutes). Remove from heat.
  Lift scallops and peppers from pan with a slotted spoon and set
  aside. Add pasta to pan juices; lift and mix with 2 forks until pasta
  is hot. Pour pasta and sauce into serving dish. Top with scallops and
  peppers; then sprinkle with parsley and lemon peel. Season to taste
  with salt and pepper. Before serving, mix lightly with a serving fork
  and spoon. Make 4 to 6 servings.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 54923 (Apr 03, 2005)

[an error occurred while processing this directive]