Scallop salad
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Scallop salad
  Salad    Chinese    Seafood    Scallops  
Last updated 6/12/2012 1:22:20 AM. Recipe ID 54929. Report a problem with this recipe.
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      Title: Scallop salad
 Categories: Chinese, Salads, Seafood
      Yield: 6 Servings
      1 lb To 2 lb scallops
      2 tb Olive oil
      1    Garlic clove

           Juice of 1 lemon
    1/2 c  Oil
      1    Clove garlic, crushed
      1 ts Ginger, fresh, grated
      1 tb Sesame oil
  SALAD lettuce red pepper, julienned fresh whole cilantro mushrooms
  (snow?) the ones with long stems and tiny heads
  Mix dressing ingredients and let sit while preparing the rest of the
  dish. Arrange on each plate a bed of lettuce, mushrooms on either end
  with heads pointing out, sprinkle red peppers from center out (like
  spokes of a wheel) and arrange whole cilantro amongst the peppers.
  Saute the scallops in the olive oil and garlic until just done. Drain
  and then pile in the middle of each plate. Pour dressing over top and
  serve immediately.
  Origin: Cooking with Yan, TV show Shared 

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Recipe ID 54929 (Apr 03, 2005)

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