Title: Scalloped chicken & noodles *** (fdgn81a)
 Categories: Main dish, Casseroles, Poultry
      Yield: 8 Servings
 
      8 oz Super wide egg noodles
 10 1/2 oz Can of cream of chicken soup
    3/4 c  Milk
      2 c  Cooked chicken; chopped
     10 oz Frozen mixed vegetables*
    1/2 c  Chopped onion
    1/4 c  Chopped pimento
      1 ts Salt
    1/2 ts Pepper
           Pinch marjoram
           Pinch thyme
    1/8 ts Garlic powder
    1/2 c  Dry breadcrumbs
 
  *thawed and drained Cook noodles in boiling, salted water until
  tender yet firm, 3-4 minutes. Drain. Blend together soup and milk in
  saucepan; heat thoroughly. Combine chicken, mixed veggies>> onion,
  pimento, salt, pepper and spices in a large mixing bowl. Stir in
  noodles and soup mixture. Turn into 2 quart casserole. Sprinkle
  breadcrumbs evenly over mixture. Bake in preheated 425 degrees oven
  20-25 minutes, or until breadcrumbs are lightly browned. Serves 4-6
  :       I hope this is the kind of casserole your looking for. Lisa
  FROM: LISA HLAVATY (FDGN81A)