Scalloped chicken & noodles *** (fdgn81a)
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Scalloped chicken & noodles *** (fdgn81a)
  Chicken    Noodles    Poultry  
Last updated 6/12/2012 1:22:20 AM. Recipe ID 54933. Report a problem with this recipe.
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      Title: Scalloped chicken & noodles *** (fdgn81a)
 Categories: Main dish, Casseroles, Poultry
      Yield: 8 Servings
      8 oz Super wide egg noodles
 10 1/2 oz Can of cream of chicken soup
    3/4 c  Milk
      2 c  Cooked chicken; chopped
     10 oz Frozen mixed vegetables*
    1/2 c  Chopped onion
    1/4 c  Chopped pimento
      1 ts Salt
    1/2 ts Pepper
           Pinch marjoram
           Pinch thyme
    1/8 ts Garlic powder
    1/2 c  Dry breadcrumbs
  *thawed and drained Cook noodles in boiling, salted water until
  tender yet firm, 3-4 minutes. Drain. Blend together soup and milk in
  saucepan; heat thoroughly. Combine chicken, mixed veggies>> onion,
  pimento, salt, pepper and spices in a large mixing bowl. Stir in
  noodles and soup mixture. Turn into 2 quart casserole. Sprinkle
  breadcrumbs evenly over mixture. Bake in preheated 425 degrees oven
  20-25 minutes, or until breadcrumbs are lightly browned. Serves 4-6
  :       I hope this is the kind of casserole your looking for. Lisa

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Recipe ID 54933 (Apr 03, 2005)

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